Johnnie Walker Blue Label's intense and luxurious nature recalls the authentic character and taste of the pioneering 19th Century Walker blends. A toasty, sweet aroma is complemented by a peaty and spicy taste that develops... Read More
Ketel One Vodka is created from only the finest ingredients using traditional distilling methods inspired by generations of experience and passion. The result is an exceptionally clean, crisp and velvety smooth vodka of the highest... Read More
Ketel One Vodka is created from only the finest ingredients using traditional distilling methods inspired by generations of experience and passion. The result is an exceptionally clean, crisp and velvety smooth vodka of the highest... Read More
La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by Melly Barajas at her small distillery (NOM 1533) in Valle de Guadalupe in the highlands of Jalisco, Mexico. We begin with 9-10 year old mature... Read More
Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer s yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic, long. Lillet, the aperitif from Bordeaux, is best over ice with an orange slice.
Ruby color; raspberry nose, blackberry, cherry, vanilla, cinnamon, cardamom, ginger; powerful palate, aromatic, solid. Lillet,the aperitif from Bordeaux, is best over ice with an orange slice.
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
Deep ruby, slightly bluish red, dense because of the sugar content. Clean, typical blackcurrant nose, with no strange notes. The intense nose is an indication of the quality of the selection of the original fruits. Very fruity,... Read More