Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. The... Read More
Nose: Bright, suggestive of ripe lemon zest with hint of sweetness, well balanced between the citrus flower and the leaf of the lemon tree. Palate: Clean with fresh lemon notes and a subtle fruitiness, suggestive of the floral,... Read More
Grey Goose, voted the best-testing vodka, embodies the tradition and elegance of France. Its five-step distillation begins in a copper-pot still with a fine selection of the very best grains. Blended with water naturally purified... Read More
Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic, long. Lillet, the aperitif from Bordeaux, is best over ice with an orange slice.
Ruby color; raspberry nose, blackberry, cherry, vanilla, cinnamon, cardamom, ginger; powerful palate, aromatic, solid. Lillet,the aperitif from Bordeaux, is best over ice with an orange slice.
Deep ruby, slightly bluish red, dense because of the sugar content. Clean, typical blackcurrant nose, with no strange notes. The intense nose is an indication of the quality of the selection of the original fruits. Very fruity,... Read More
Paul Ricard developed RICARD in 1932 in Marseille, France. RICARD's secret recipe, unaltered since its creation, is composed of select herbs and spices found in the Mediterranean and the Orient, including Chinese star anise,... Read More